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Showing posts with label American Cuisine. Show all posts
Showing posts with label American Cuisine. Show all posts

Monday, May 13, 2013

Firefly Restaurant - Washington, DC


A couple of weekends ago, to celebrate our 2nd anniversary, my husband and I stayed in Dupont Circle at Hotel Madera.  When my husband sent me the link to the hotel after he made the reservations, I was excited to see that this was the hotel attached to Firefly.  If you follow any big DC bloggers like I do, you'll see them routinely check into Firefly on Twitter or Instagram for brunch, and I couldn't wait to see what all the fuss was about.  Firefly is located on New Hampshire Avenue in a trendy and busy area filled with hotels, gorgeous apartments, restaurants, and bars.  It's a couple blocks away from the Dupont Circle metro stop, and has street and garage parking nearby.  

The decor of Firefly is very creative.  It’s meant to make you feel as if you are in your backyard, surrounded by trees alight with fireflies.  There are few restaurants that I can think of with such a solid theme.  Generally a "theme" restaurant comes across as cheesy and low quality, but the decorations here are so well done and so creative that it makes you excited to come in and see what else is in store from this restaurant.  

My husband surrounded by some Firefly trees

We came for brunch and were pleasantly surprised to be told that, among other things, brunch includes $2 mimosas and Bloody Mary's.  For a restaurant with such an impressive bar, this was a pretty great deal.  Firefly's menu is seasonal, local, and a good mixture of the unique and classic.  You start your meal with a bread basket including various breakfast breads.  These were delicious and perfectly sized to only whet your appetite, not fill you up.

I ordered a Blood Mary and the kale-n-eggs that included a grilled polenta cake, braised kale, charred tomato vinaigrette, and a poached egg.  


Kale-N-Eggs

I'm a big fan of savory breakfasts and this one really hit the mark.  My poached egg was cooked perfectly and the vinaigrette mixed with my egg yolk was just the right amount of sauce for the large polenta cake underneath everything.  My polenta was just cooked enough to be firm, but still retained the soft texture you want from polenta.  My only complaint with this dish was that the kale came in really large bunches and was too tough to cut up so you ended up shoving long lengths of kale into your mouth in a very unladylike fashion.

My husband ordered a mimosa and homemade almond granola with dry fruit and yogurt and a fruit bowl on the side.  


Yogurt & Granola with a side of fruit

He loved his yogurt and granola and was especially delighted at the dried figs included with the yogurt and fruit.  His fruit bowl was pretty to look at and was overflowing with fresh fruit.

The wait staff was very friendly and checked on us consistently throughout the meal.  After trying out Firefly for brunch, enjoying the quirky ambiance, cheerful staff, and delicious food, I definitely understand why so many of my DC blogger crushes are checking in here regularly.  For such a good price, we were really happy with the quality of food and drinks we received and we would love to come back for lunch, dinner, or drinks!  Here are some links to help you find out more about Firefly:

Urbanspoon





Firefly on Urbanspoon

Thursday, May 2, 2013

The Front Porch - Leonardtown, MD

Last weekend, we ventured over to Leonardtown for a 50's Festival which we realized once we got there was actually taking place two days later.  Whoops.  But, we were there so we figured we might as well eat.  We decided to try out The Front Porch.  We had gotten drinks at the bar here before, but never tried the food.  The location is a remodeled historic home with a beautiful wrap around porch.  If the weather is behaving, drinks and food out on the porch makes for a lovely day.

{image via}

This time, since it wasn't the best weather, we ate inside.  The interior is cute and kitschy with antiques decorating the walls.  My only complaint about the interior of this restaurant is that, as it is I'm sure with most historic buildings, it's a little grimy and seems like it could use a really deep cleaning.  The walls right next to our table were a little dirty which isn't entirely appetizing.

My view:  Mike and some decorations

Looking around the room

An aspect I love about this location is that it is a remodeled historic home which means the restaurant is broken up into rooms.  It allows for a more intimate setting and helps keep the noise level down on busier days.  The room we sat in had a fireplace, large windows, and about 5-6 tables.  It would have been really cozy and lovely on a cold winter night and would be perfect to rent out for a bridal shower or any kind of small event.

The service was good; really friendly and enthusiastic.  I think we got in there right as they were opening because our food came out really slowly.  Once the crowd started to get larger, it seemed like people were getting their food quicker than we did so it might have just been that they weren't ready for us when we showed up. 

The lunch menu is pretty simple and classic with many American favorites.  The specials were a little more unique than the rest of the offers and they were seasonal which is something I always really like.  I ordered the grilled chicken and avocado sandwich with a side salad that had raspberry vinaigrette on it and Mike ordered the chicken cobb salad without cheese and with honey mustard dressing on it.



We both enjoyed our meals and are freakishly excited to have found a local place that makes a good salad.  Both of our chicken was cooked perfectly and the sauce on my sandwich was delicious.  I loved that my side salad included feta cheese which you don't see very often in American restaurants.  As you can see in the picture, Mike's salad was very fresh and all his veggies were nicely chopped and were perfectly ripe. Our only complaint was that neither of us really liked our salad dressings.  His was more like a sauce; in fact I'm pretty sure it was the same sauce found on my sandwich.  Mine was far too sweet and didn't have enough oil in it.  

Overall, our meals were very satisfying, fresh, and nicely cooked.  I noticed on the lunch menu, that they do lunch boxes to go which, if we lived closer, is something I'd definitely be tempted to do since they have such good salad and sandwich options.  We're both interested to go back for dinner to check out the quality of their higher-end entrees and deserts. 

Here are some links to help you check out The Front Porch:


Enjoy!




Front Porch on Urbanspoon