As I've talked about on here before, a couple of weekends ago my husband and I traveled to Washington,
DC to celebrate our 2nd anniversary. In
past trips to DC, we've stayed close to the major tourist attractions and the
things we love to do: walking the Mall, wandering the museums, and eating at
any Jose Andres place we came across. For
this occasion though, we stayed at the
Hotel Madera in
Dupont Circle and instantly became enamored of its location. If you are looking to visit DC and not do any
of the touristy things, Dupont Circle and the surrounding neighborhoods of
Logan Circle and the U Street Corridor will make you fall even more in love
with this city…
…and can we talk about the food options?
We started the day by walking from our hotel to
Estadio on
14
th and Church near Logan Circle.
It was only about a mile away so the walk didn't take too long and the
views on the way are gorgeous. If you
want to get there via the metro, it's not super close to any of the stations,
you're going to end up having to walk, at the least, about 5 blocks from a
station to get there which, in the grand scheme of things, isn't that far for a
good meal in the city.
Estadio in Spanish means stadium and when you walk in the
restaurant and look up at the bar, you'll find vintage soccer games playing on
all the television screens. It's
anything but a sports bar, however. The
decor, furniture, and ambiance make for a cozy, antique, Spanish feel, and if
you aren't interested in watching the muted soccer games playing above the bar,
you won't even notice them.
The interior view from our table: heavy wood tables and chairs with metal ornamentation,
traditional chandeliers, and a view into the smoothly operating kitchen.
The menu at Estadio is tapas (small plates meant for
sharing) and the prices are amazing. I was pretty blown away at how inexpensive
everything was, especially after tasting the quality of the food. We started with a pintxo—a small snack typically
served at bars eaten off a toothpick—of chorizo, manchego cheese, and topped
with a pistachio-crusted quince (a sweet fruit).
The Pintxo
This pintxo was a perfect little bite of food and a great
way to whet your appetite for the rest of the meal. It had just the right blend of sweet and
savory and was pretty cute to look at as well.
I enjoyed this as our appetizer much more than filling up on chips and
salsa or some kind of bread. After this,
we couldn't wait for more!
Estadio has a huge drink list; it takes up the whole back
side of their lunch menu. Their bar is
pretty large and takes up quite a bit of the restaurant, with room for people
to sit on both sides. The bartender is
pretty cute too, which doesn't hurt! We
started out with each getting a Tecolate: a drink made from tequila, cava (a
Spanish sparkling wine), rosemary, and grapefruit.
The Tecolate
It was refreshing, bubbly, and had a unique flavor. This is one of those dangerous drinks that taste
so good, you could drink far too many of them.
I don't normally love the smell or taste of rosemary, but the amount in
this cocktail was just perfect and really added to the distinctive flavor.
After our first cocktail and appetizer, we started our
meal with a salad of baby arugula, peppers, hardboiled egg, and Boquerón
(Spanish anchovy).
Our Salad
This salad was really tasty. It was perfectly dressed, the Boquerón added
just the right amount of salt, and I cannot wait to steal the idea of putting
thinly sliced pickled red peppers on all of my salads.
Next, we had a sandwich with pork belly and pickled Shishito
peppers.
The Pork Belly Sandwich
My husband found this sandwich a little dry, but I think
it was the choice of bread; there was just a little too much bread in
proportion to the rest of the dish. The
pork belly was nicely cooked and the sauce that we had was creamy, spicy, and
had a lovely briny taste to it.
We finished up the entrees with a fish dish of bacalao (a
dried and salted Cod) crudo, jalapeno, avocado, orange, and olive oil.
The Bacalao
Not only was this a beautiful looking plate, it was
delicious as well. My husband remarked
that it was the freshest thing he's ever eaten.
It was the perfect temperature, had just the right amount of olive oil,
and the avocado, jalapeño, and citrus worked perfectly with the cold fish. Be careful with the jalapenos though, they
had a lot of seeds in them and if you got a big slice in your bite, your mouth
suffered!
For our second cocktail, we ordered a gin and tonic with
their house-made orange thyme tonic.
The Gin & Tonic
My husband had done some research about this restaurant
before we came and found that they are known for this gin and tonic, and
there's a reason…it’s DELICIOUS. The
look and unique taste of this cocktail really personifies the care that Estadio
puts into making its dishes different and inexpensive yet of real quality. I would come to this bar for happy hour every
night for one of these…
…or two, or three.
For dessert, we started with the chocolate-chestnut cake
with cinnamon crème Anglaise.
The Chocolate-Chestnut Cake
That picture above was taken after the waiter pored chocolate
sauce over the cake table-side Talk
about decadent. This dessert was
incredibly chocolaty. As decadent as it
was, I was happily surprised about how light the cake on the bottom was, very
fluffy.
My husband rounded out his meal with a third cocktail,
one of their slushitos or slushees. He
got one with pistachio, Manzanilla sherry, and gin.
The Pistachio Slushito
This was tasty but it was more like dessert in a glass, I
couldn't drink more than one of these.
It was really interesting to have a pistachio-flavored drink though and,
by blending water and sugar in with the pistachios, it had a rich, creamy texture
and color.
To finish off this amazing meal, we had a second dessert,
the manchego cheesecake with quince jam and pistachio granola.
The Manchego Cheesecake
Now, I'm a cheesecake fanatic. It is, by far, my favorite dessert in the
world, and this was the best one I've ever had.
My husband and I gaped at each other across the table after we took our
first bite of this dessert, in awe of the deliciousness that we just partook
in. It is seriously that good. If you come for nothing else at this
restaurant, get the cheesecake. Really
though, get two.
Overall, Estadio was an incredibly delicious,
comfortable, and unique food experience.
As a tourist, it was easy to find and easy to travel to. The setting is
cozy and rustic, the wait staff is friendly and attentive, and most
importantly, the food and drinks are good.
Come for cocktails, come for tapas, or just come for that amazing
cheesecake, but definitely come to Estadio! Here are some links to help you learn more about Estadio:
Website
Facebook
Twitter
Urbanspoon
Yelp